Trattoria Positano Blog

Friday, December 6, 2013

Flat bread

Our flat bread.

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Our flat bread at trattoria Positano.

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Friday, November 15, 2013

Our special today 11-15-2013

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Mediterranean prawns & sea scallops

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Saturday, September 21, 2013

Stuffed Gnocchi with ricotta cheese

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Saturday, June 15, 2013

What is cooking

Salmone al carciofi e aceto balsamico

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Saturday, March 23, 2013

Another birthday!!!

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Big birthday!

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Thursday, February 14, 2013

Happy couple!

Valentines Day!

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2-14-13

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Happy valentines day

Trattoria Positano

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Sunday, February 10, 2013

Nice way to open a bottled of champagne

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Saturday, February 2, 2013

Enjoying our customers!

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Friday, February 1, 2013

Kitchen

Best lobster ravioli!

Posted by Trattoria Positano at 8:20 PM No comments:

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Tuesday, January 22, 2013

Trattoria Positano

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What is happening tonight

Onaga (Hawaiian red snapper)

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Giorgio & Laura

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Trattoria Positano: Trattoria Positano is known for the ambiance and food you have so grown to savor, opened since 1997 it still continues to serve your palates. Giorgio and Laura with their homemade dishes of the freshest ingredients will capture the flavors and aromas any epicurean would want. Pair this with the perfect wine, all selected by your hosts.

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▼ 2013 (16)
- ▼ December (2)
  - Flat bread
  - Our flat bread at trattoria Positano.
- ► November (2)
  - Our special today 11-15-2013
  - Mediterranean prawns & sea scallops
- ► September (1)
  - Stuffed Gnocchi with ricotta cheese
- ► June (1)
  - What is cooking
- ► March (2)
  - Another birthday!!!
  - Big birthday!
- ► February (6)
- ► January (2)
  - Trattoria Positano
  - What is happening tonight

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