Trattoria Positano Blog

Saturday, June 15, 2013

What is cooking

Salmone al carciofi e aceto balsamico
Posted by Trattoria Positano at 8:51 PM No comments:
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Giorgio & Laura

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Trattoria Positano
Trattoria Positano is known for the ambiance and food you have so grown to savor, opened since 1997 it still continues to serve your palates. Giorgio and Laura with their homemade dishes of the freshest ingredients will capture the flavors and aromas any epicurean would want. Pair this with the perfect wine, all selected by your hosts.
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