Trattoria Positano Blog

Monday, December 18, 2017

Salmone al’aqua pazza

Posted by Trattoria Positano at 11:20 PM No comments:
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Persimmon carpaccio

Posted by Trattoria Positano at 11:13 PM No comments:
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Giorgio & Laura

Giorgio & Laura

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Trattoria Positano
Trattoria Positano is known for the ambiance and food you have so grown to savor, opened since 1997 it still continues to serve your palates. Giorgio and Laura with their homemade dishes of the freshest ingredients will capture the flavors and aromas any epicurean would want. Pair this with the perfect wine, all selected by your hosts.
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      • Salmone al’aqua pazza
      • Persimmon carpaccio
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